all you can eat
What's on the table.
One price, one rule: keep the lazy Susan spinning. Here's the downhome spread we've served the Avenue since 1950, everything made from scratch, every day we're open.
$20per adult · all you can eat
price confirmed in person
price confirmed in person
The Meats
Piled high and passed around the table.
Golden Fried ChickenThe one folks drive across town for, crisp, hot, never sits.
Hand-Pulled Pork BBQSlow-cooked and tender, Southern-style.
Chicken & DumplingsMade the way grandma did over 70 years ago.
Country-Fried SteakHand-breaded and smothered.
BBQ RibsFall-off-the-bone, when they're on the table.
The Day's RoastA rotating Sunday-supper roast.
Vegetables & Sides
Fresh-made from scratch, every single day.
Mac & CheeseBaked and bubbling.
Turnip & Collard GreensSlow-simmered, just like home.
Stewed PotatoesSoft, buttery, comforting.
Candied YamsSweet and glazed.
Fried OkraCrisp little Southern jewels.
Pinto BeansPot-cooked all day.
Coleslaw & Pickled BeetsThe cool, tangy plate-makers.
From the Oven
Breads pulled hot, all day long.
Yeast RollsPillowy, buttered, bottomless.
Skillet CornbreadCrusty edges, tender middle.
Save Room
You'll want to, trust us.
Peach CobblerThe legend. Made the 1950 way.
Apple CobblerWarm, spiced, and bubbling.
Homemade PiesWhatever's fresh that day.
Chocolate MousseCool and rich.
To Sip
Sweet TeaThe house pour.
Coffee & Soft DrinksBottomless coffee, ice-cold sodas.
ask
for it
for it
The Comeback Sauce
Ask for the Comeback Sauce, Bea's own pin-up-label relish, mixed in-house since 1950.
Menu rotates daily with what's fresh. Last updated June 2026. Questions about today's spread? Call (423) 867-3618.
Come hungry. Leave happy.
Wed–Sun, 11am–8pm on Dodds Ave. No reservations needed. Just pull up a chair.